The technique of making donuts with a soft texture is not too difficult. However, there are steps that you must follow, so you can make it well. That’s why we’re going to share with you the technique to do it. Meanwhile, you can go to Duck Donuts menu prices whenever you want to eat delicious donuts with the affordable prices
Start from sifting flour with the aim that the results are not grained, then mix all the ingredients for dry ingredients, mix well. Add liquid little by a little while stirring until blended. After the recipe is well mixed, fat can be added while continuing to stir until smooth and flat.
In this technique, you can use a hand or mixer. When using a hand, the movement is quite easy. Do it like washing clothes, pull the dough forward while slightly pressed then fold it again towards you. And so on and put it repeatedly until the dough is smooth.
Who uses a mixer, pay attention to the mixture should not be too hot due to the friction of the propeller mixer. If this happens, you should stop and continue using your hands until the dough recipe is really smooth.
After the dough is smooth and then rested it is called fermented to develop a dough recipe. During the fermentation process approximately 15 to 30 minutes, the dough should be covered in plastic or wet napkin. The goal is to prevent evaporation and the results are not dry.
4. Deflate the dough
Now, at this stage, the use of a pin rolling tool is very useful. The mixture is removed from the container, then flattened to the desired thickness
After flaking, print the donut dough according to taste. The tools used to print can be made of steel stainless. Make a beautiful and attractive donut shape. Remember, beautiful shapes will make donuts look tempting. After printing, ferment it again for about 10 minutes to expand.
Donuts must always be fried in plenty of oil and soaked in certain heat so that the color remains brownish yellow and ripens evenly. For donuts not to absorb too much oil, it is better to use solid oil. This oil is fast freezing at room temperature.