This tool called mixer will facilitate the construction of food ingredients, unlike before to mix the dough we use a manual wire spiral device mounted on a piece of wood as a handrails, using the manual tool is quite tired because our hands keep moving to get good dough results, besides that the time needed to mix the dough becomes longer. All mixers, hand and mixer stands have the same basic functions. Depending on each person in using it, it is more convenient to use a hand mixer or stand mixer.
The mixer must also be treated to last a long time. The most basic thing to do is immediately clean the mixer after use. This is to avoid the mixer from rust which can shorten its age. In addition, we will provide some tips on caring for the mixer:
– Know the voltage in the mixer
It is better before using this bread mixer start by knowing the voltage that is owned by the mixer. Adjust to the voltage in your home and make sure that the voltage used can be maximized.
– Give a 15-minute delay
Do not take too long to use a mixer to stir a mixture, if a mixture requires a long time to get maximum results, then pause a few minutes on the mixer so that the drive motor is not too hot, it is useful to prevent overheating of the electric motor which can cause burning motorbike twists. If you need to give a minimum of 15 minutes for the mixer to restore energy.
– Clean with a soft cloth
After the mixer has been used, clean the mixer body by using a soft damp cloth, clean the dough player with water that has been mixed with dishwashing soap containing the aroma of orange or lemon so that the smell of the dough is gone.
– Roll the cable
Usually, on the mixer body, there is a slot for folding the cable. To be durable and durable, fold the cable in place. Then arrange it on the packaging box as before.